Wine Bar Port Douglas

Clover Hill - Tamar Valley, Tasmania

Bream Creek - Marion Bay, Tasmania

The Bream Creek Vineyard wine label was established by leading Tasmanian vigneron Fred Peacock back in 1990, at a time when there were less than 10 commercial wineries in the entire state. It has long been considered one of the very best sites in South Eastern Tasmania.

For over 30 years Bream Creek wines have been consistent award winners. Fred’s premium cool climate wines are concentrated and long, thanks to the mature vines and low yields.

Tamar Ridge - Tamar Valley, Tasmania

“We're Pinot Noir makers first, winemakers second.

In our 25-plus years of production, we’ve balanced the art of winemaking with the science of discovery, to create a range of wine that is time-honoured, expressive and perfected, some of the most elegant and exciting Pinot Noir in the world.”

Rochford – Yarra Valley, Victoria

“At Rochford we believe winemaking is driven by intuition, guided by the fruit itself.”

The Rochford Estate range showcases all the elegance and flavour intensity you come to expect in the Yarra Valley, resulting in wines that show well young, but age gracefully.

Each wine in the different Rochford ranges is designed to speak to the many different reasons we all have for enjoying a glass of wine.

Oakridge – Yarra Valley, Victoria

Innocent Bystander  – Yarra Valley, Victoria

Innocent Bystander is born from an audacious spirit -the love child of a brewer-turned-winemaker with a natural curiosity and disregard for convention.

Nestled in the Yarra Valley, their mantra is simple: make wines we love to drink and share, without the fuss and pretence.

“Our passion is creating bright, young, approachable wines that are best paired with people.”

Brown Brothers – Milawa, Victoria

Brown Brothers is one of Australia’s leading family-owned wine companies with experience in crafting wine since 1889.

First launched in 2003, the Patricia range today is a culmination of the very best in viticulture and winemaking, and with each new release comes a range of wine celebrated not just for its matriarchal heritage, but its dedication to the hardy and time-honoured journey from vineyard to bottle.

Wild Duck Creek – Heathcote, Victoria

Wild Duck Creek Estate is a small multi-generational family owned winery situated in Heathcote, Victoria, dedicated to producing memorable wines that are deliciously full flavoured and wholesomely special. 

Our philosophy is simple: If we can improve our environment, we will improve our wines and leave the land better than it was before.

Whistling Eagle – Heathcote, Victoria

Best’s – Great Western, Victoria

As one of Australia’s oldest and continuously family-owned and operated wineries, Best’s crafts extraordinary and iconic wines of elegance and longevity.

Best’s has thrived under the stewardship of just two families since 1866. The founding Best family established the original Concongella Vineyard and today, the Thomson’s, having purchased the property in 1920.

Henschke – Barossa Valley, South Australia

As one of Australia’s oldest family-owned wineries, Henschke has been making wine for over 150 years in the Barossa’s Eden Valley. Established in 1868, Henschke is resolute in its desire for complete integration of vineyard and winery, through six generations of family grapegrowing and winemaking tradition in the Eden Valley, Barossa Valley and Adelaide Hills.

Bremerton – Langhorne Creek, South Australia

Bremerton Wines evolved in 1988 and is a family owned company.

Rebecca and Lucy have focussed the family’s wine range on high quality and individualistic wines.

Langhorne Creek is unique in that it sits on the rich soil of the Bremer River flood plain and is known as a cool climate region, and a producer of exceptionally high and consistent quality fruit

Coriole – McLaren Vale, South Australia

Mountadam – Eden Valley, South Australia

Mountadam Vineyards is an iconic Australian family owned and operated winery located in the High Eden  sub-region of Eden Valley, Barossa, South Australia.

Established in 1972, Mountadam Vineyards was founded by the late David Wynn.

In 2005, David and Jenni Brown purchased Mountadam Vineyards with the commitment to continue Wynn’s vision to produce wines of elegance and structure.

Rymill – Coonawarra, South Australia

Coonawarra is the Limestone Coast’s leading wine region, south-east of Adelaide.

Building on the Rymill family’s history of pioneering within the Coonawarra region, the modern winemaking team has taken up the challenge to handcraft the very best expression of what the unique terra rossa soil and cool climate of Coonawarra can deliver.