Our Menu

Our Menu comprises beautifully presented Epicurean Boards designed to share with family and friends… and of course a glass or 2 of gorgeous wine.

Beautifully made terrines, the smoothest patés, delicate rillettes and the most amazing cheeses.

All served with house baked sourdough baguette.   

 

Salumi Board
Duck Terrine
Petite Fromager Board
Charcuterie Board
Duck Board
Fromager Board

C’estBon with Bells on !!

What a gem, hidden away in plain view, this French Café and pantry oozes sophistication and charm. Friendly chef Rohan and wife Marlene, operate this establishment. It’s a lunch, long lunch set up with an emphasis on enjoying food and wine at a leisurely pace. Beautiful platters terrines on offer as well as tasty morsels designed to share and enjoy. A very special experience. Highly recommend you go, wish they would move to Noosa !!

Kim - Tripadvisor September 2021

“Absolutely Delicious”

What a wonderful discovery! A delightful little restaurant run by a couple who are clearly passionate about the food they create, and serve some of the best pates, cheeses etc that we had ever eaten, and the finest French bread that we'd encountered outside France. Not to be missed.

Tessa - Tripadvisor August 2021